India does not have one cuisine. It has hundreds. Each with its own history, its own soil, its own way of turning heat and spice into something that stays with you long after the meal ends. Sago is where those traditions find a shared table. Named for the sago pearl, an ingredient woven through the food culture of every Indian region, this is a kitchen built on the belief that the country's culinary heritage deserves to be explored in full, never simplified.
Explore the Menu
We Deliver the Best
Luxury
Fine Dine
Drinks
4.7
ZOMATO RATING
677+
GUEST RATINGS
2023
ESTABLISHED
Fine Dining
INDIAN CUISINE
About
Sago sits in the heart of Sector 26, Chandigarh. The room is terracotta, cream, and warm gold. The chairs invite long evenings. The kitchen does the rest.
Every dish begins with homemade masalas, freshly ground spice, and chefs recruited from the specific regional kitchens their food belongs to. The Sona Murgh Kebab. The Hyderabadi Dum Biryani. The Lagan Ka Murgh. The Dal Makhni that takes the better part of a day to reach your table. These are not interpretations. They are the thing itself.
From the Awadhi courts to the coastal kitchens of Kerala, from Rajasthani laal maas to the Mughal-inflected kebabs of the north, the menu draws from a tradition that is older and wider than any single region. Come with an appetite. Leave knowing India a little better.
Traditionally homegrown at its core. Globally experimentative in spirit. Every dish at Sago begins with a real ingredient, a real story, and a real kitchen that has been cooking this way for generations.
2023
Our Story
Sago opened in December 2023 with a single intention: to give Indian fine dining a room worthy of it. A room with character, with warmth, with no apologies for serving a cuisine that is already extraordinary on its own terms.
The name is borrowed from the sago pearl, a humble ingredient that quietly appears in the food traditions of every Indian region. It is the right metaphor for what happens here: not one cuisine presented as definitive, but many, gathered with care and presented with pride.
Traditionally homegrown at its core. Globally experimentative in spirit. That philosophy has guided every dish on the menu since opening day.
"Impeccable ambiance, authentic flavours. A kitchen that clearly knows what it is doing."
ZOMATO GUEST REVIEW
Co-Founder · Sago Hospitality Group
Badshah
"My love for gastronomy has been a long standing one. I'm extremely excited to spearhead this from a city that has given me so much and made me who I am today. Traditionally homegrown at its core, but globally experimentative in spirit."
Aditya Prateek Singh Sisodia — Rapper, Entrepreneur
The Crew
Gallery
Open Hours
Mid-week
Weekend
Embrace the weekend with us. On Saturdays, we welcome you from 11:30 AM, keeping our kitchen fired up until 1:00 AM.